Champs-Élysées XVI
Armagnac and layers of botanical flavor
Champs-Élysées XVI begins with aged Armagnac and green Chartreuse. Lemon, Luxardo Maraschino and Crème de Violette add citrus, sweetness and floral notes, while St-Germain and honey round out the composition.
In the glass
Armagnac | Green Chartreuse | Lemon | Luxardo Maraschino | Crème de Violette | St-Germain | Honey | Orange and lavender bitters | Fernet-Branca | Mezcal | Cynar | Aperol | Ginger
The original menu describes a deliberately complex drink. Bitter liqueurs, floral ingredients and ginger build around the Armagnac base, with lemon providing a bright counterpoint.
From the Cocktail Chronicles archive
This entry documents the drink in The Jasmine Bar’s Cocktail Chronicles menu. It is part of our cocktail archive; current offerings may differ.