Emerald Fusion
Matcha, mezcal and citrus
Emerald Fusion combines house-made matcha mezcal with Italicus Bergamotto, Huana Guanabana and cachaça. Lemon juice and Modelo syrup bring acidity and sweetness; a salt tincture and egg white complete the composition.
In the glass
Matcha mezcal | Italicus Bergamotto | Huana Guanabana | Cachaça | Lemon | Modelo syrup | Salt tincture | Egg white
The cocktail’s green color carries through to a matcha powder design on the surface. Egg white gives the drink the smooth texture described in our original menu.
From the Cocktail Chronicles archive
This entry documents the drink in The Jasmine Bar’s Cocktail Chronicles menu. It is part of our cocktail archive; current offerings may differ.